Workman's Blue Plate
Blue Plate SpecialThis June, The Blue Plate Special turns one-year-old! To celebrate the anniversary and the official start of BBQ season, we get to grilling with the 5-time James Beard Award-winning master who reinvented barbecue, Steven Raichlen. (For more about Steven, make sure to visit the new and improved BarbecueBible.com!) We’re serving up an arsenal of recipes, tips and techniques for total grill domination with three must-have barbecue books – just $2.99 each for the full month. |
