The Ultimate Keto Cookbook: 270+ Recipes for Incredible Low-Carb Meals (Paperback)
Your All-In-One Resource for Satisfying Every Keto Craving
Starting with the basics, and then going way, way beyond, Brittany Angell provides more than 270 delicious keto recipes (and 270 standout photos!) to sustain your low-carb lifestyle.
Enjoy breakfast again with satisfying staples such as Keto Grits, Sage and Cranberry Turkey Sausage, Carrot Cake Protein Balls and Savory Caprese Biscuits. Lunch and dinner options are drool- worthy, including Smoked Cracklin’ Pork Belly Chili, Steak Fingers with Caramelized Onion Gravy and Pork Banh Mi Kale Salad. Brittany even takes it one step further by providing much-needed recipes like Perfect Easy Flatbread, Boiled Low-Carb Bagels, Cream Cheese Swirl Brownies and Caramel Candied Pecan Ice Cream. Did you even know you could have sangria, margaritas and daiquiri jello shots while on the keto diet? Well, you can have it all with this book.
With egg-free, dairy-free, nut-free and vegetarian options included throughout, there’s truly some- thing for everyone. Set yourself up for long-lasting success with this incredible collection.
About the Author
Brittany Angell is the creator of her namesake blog, BrittanyAngell.com and the author of Every Last Crumb. She lives in Cleveland, Ohio.
“If there is a recipe you were hoping could be made keto or low carb, I can assure you that Brittany has included it in this book. From sweet to savory, this is the encyclopedia of keto cookbooks.”
—Jennifer Robins, bestselling author and founder of Legit Bread Company
“Gone are the days of boring keto fare—Brittany is leveling-up your kitchen with exciting and colorful food that’s bursting with flavor. You’ll find an exciting way to cook absolutely everything in this book!”
—Diane Sanfilippo, New York Times bestselling author of Practical Paleo, Keto Quick Start and The 21-Day Sugar Detox series
“The Ultimate Keto Cookbook is a one-stop shop for anyone looking to switch to ketogenic eating, without feeling deprived.”
—Kyndra Holley, International bestselling cookbook author and founder of Peace Love and Low Carb