Browse Books: Biography & Autobiography / Culinary

Going Over East (PB): Reflections of a Woman Rancher (Paperback) By Linda M. Hasselstrom $15.95 Email or call for price	Alpana Pours: About Being a Woman, Loving Wine & Having Great Relationships (Paperback) By Alpana Singh, Robert Scarola (Editor), Julia Anderson-Miller (Illustrator) $17.95 Email or call for price	The Power of Pasta: A Celebrity Chef's Mission to Feed America's Hungry Children (Hardcover) By Bruno Serato $28.95 Email or call for price
How to Have a Beer (The Ginger Series) (Paperback) By Alice Galletly $17.95 Email or call for price	Aclaración Novela Juventud Boletín Meteorológico Dificultades Sobre Algunas Ideas (Paperback) By Cary $17.25 Email or call for price	No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken (Paperback) By Norman Van Aken $18.95 Email or call for price
Ed. F. Kruse of Blue Bell Creameries (Hardcover) By Dorothy McLeod MacInerney, Crocker Ryan (Foreword by) $24.95 Email or call for price	Not My Mother's Kitchen: Rediscovering Italian-American Cooking Through Stories and Recipes (Hardcover) By Rob Chirico $24.95 Email or call for price	In a French Kitchen Lib/E: Tales and Traditions of Everyday Home Cooking in France (Compact Disc) By Susan Herrmann Loomis (Read by), Susan Boyce (Read by) $76.00 Email or call for price
Medium Raw Lib/E: A Bloody Valentine to the World of Food and the People Who Cook (Compact Disc) By Anthony Bourdain (Read by) $59.99 Email or call for price	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Compact Disc) By Anthony Bourdain (Read by) $34.99 Email or call for price	Pancakes in Paris: Living the American Dream in France (Compact Disc) By Craig Carlson, Donald Corren (Read by) $29.95 Email or call for price