Browse Books: Cooking / Courses & Dishes / Desserts

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book By Claire Saffitz Cover Image
$35.00
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BAKE: My Best Ever Recipes for the Classics By Paul Hollywood Cover Image
$40.00
On Our Shelves Now in Boise or Caldwell
Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows By Andrew Rea Cover Image
$30.00
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Bouchon Bakery (The Thomas Keller Library) By Thomas Keller, Sebastien Rouxel Cover Image
$60.00
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Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community By Kat Lieu Cover Image
$24.99
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Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book By Nadiya Hussain Cover Image
$29.99
On Our Shelves Now in Boise or Caldwell
BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook By Deb Perelman Cover Image
$35.00
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The Great British Baking Show: Love to Bake By Paul Hollywood, Prue Leith Cover Image
$30.00
On Our Shelves Now in Boise or Caldwell
Veganomicon (10th Anniversary Edition): The Ultimate Vegan Cookbook By Isa Chandra Moskowitz, Terry Hope Romero Cover Image
$35.00
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The Last Bite: A Whole New Approach to Making Desserts Through the Year By Anna Higham Cover Image
$30.00
On Our Shelves Now in Boise or Caldwell
Pie Camp: The Skills You Need to Make Any Pie You Want By Kate McDermott Cover Image
$35.00
On Our Shelves Now in Boise or Caldwell

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