Browse Books: Cooking / Essays & Narratives

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Crying in H Mart: A Memoir By Michelle Zauner Cover Image
Crying in H Mart: A Memoir (Paperback)
By Michelle Zauner
$17.00
On Our Shelves Now in Boise or Caldwell
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly By Anthony Bourdain Cover Image
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback)
By Anthony Bourdain
$16.99
On Our Shelves Now in Boise or Caldwell
Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Cover Image
Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover)
By Jacques Pépin
$30.00
On Our Shelves Now in Boise or Caldwell
Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
Raw Dog: The Naked Truth About Hot Dogs (Hardcover)
By Jamie Loftus
$26.99
On Our Shelves Now in Boise or Caldwell
Diasporican: A Puerto Rican Cookbook By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by) Cover Image
Diasporican: A Puerto Rican Cookbook (Hardcover)
By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by)
$32.50
On Our Shelves Now in Boise or Caldwell
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook By Rick Martínez Cover Image
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (Hardcover)
By Rick Martínez
$35.00
On Our Shelves Now in Boise or Caldwell
Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) By Christopher Kimball Cover Image
Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) (Hardcover)
By Christopher Kimball
$35.00
On Our Shelves Now in Boise or Caldwell
Fieldwork: A Forager's Memoir By Iliana Regan Cover Image
Fieldwork: A Forager's Memoir (Hardcover)
By Iliana Regan
$27.00
On Our Shelves Now in Boise or Caldwell
The Best American Food Writing 2022 By Sohla El-Waylly, Silvia Killingsworth Cover Image
The Best American Food Writing 2022 (Paperback)
By Sohla El-Waylly, Silvia Killingsworth
$17.99
On Our Shelves Now in Boise or Caldwell
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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by) Cover Image
Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America (Hardcover)
By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by)
$29.95
On Our Shelves Now in Boise or Caldwell
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food By Naomi Duguid Cover Image
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food (Hardcover)
By Naomi Duguid
$45.00
On Our Shelves Now in Boise or Caldwell
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My First Popsicle: An Anthology of Food and Feelings By Zosia Mamet (Editor) Cover Image
My First Popsicle: An Anthology of Food and Feelings (Hardcover)
By Zosia Mamet (Editor)
$26.00
On Our Shelves Now in Boise or Caldwell

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