Browse Books: Cooking / Essays & Narratives

Crying in H Mart: A Memoir (Hardcover) By Michelle Zauner $26.95 On Our Shelves Now in Boise or Caldwell	Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $16.99 On Our Shelves Now in Boise or Caldwell	Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover) By Erin French $28.00 On Our Shelves Now in Boise or Caldwell
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover) By Christopher Kimball $35.00 On Our Shelves Now in Boise or Caldwell	The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover) By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With) $38.00 On Our Shelves Now in Boise or Caldwell	Cook, Eat, Repeat: Ingredients, Recipes, and Stories (Hardcover) By Nigella Lawson $31.99 On Our Shelves Now in Boise or Caldwell
Why We Cook: Women on Food, Identity, and Connection (Hardcover) By Lindsay Gardner $24.95 On Our Shelves Now in Boise or Caldwell	The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover) By Matt Siegel $27.99 On Our Shelves Now in Boise or Caldwell	The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital (Hardcover) By Alejandro Ruiz, Carla Altesor, Enrique Olvera (Foreword by) $35.00 On Our Shelves Now in Boise or Caldwell
The Best American Food Writing 2020 (The Best American Series ®) (Paperback) By J. Kenji López-Alt (Editor), Silvia Killingsworth (Editor) $16.99 On Our Shelves Now in Boise or Caldwell	My Life in France (Paperback) By Julia Child, Alex Prud'homme $17.00 On Our Shelves Now in Boise or Caldwell	Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback) By Edward Lee $15.95 On Our Shelves Now in Boise or Caldwell