Browse Books: Cooking / Regional & Ethnic

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover) By Samin Nosrat, Wendy MacNaughton (Illustrator) $37.50 On Our Shelves Now in Boise or Caldwell	Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) (Hardcover) By Cecily Wong, Dylan Thuras, Atlas Obscura $42.50 On Our Shelves Now in Boise or Caldwell	The Blue Zones Kitchen: 100 Recipes to Live to 100 (Hardcover) By Dan Buettner $30.00 On Our Shelves Now in Boise or Caldwell
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover) By Christopher Kimball $38.00 On Our Shelves Now in Boise or Caldwell	The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs (Hardcover) By The Eat Offbeat Chefs, Penny De Los Santos (Photographs by), Siobhan Wallace (With) $24.95 On Our Shelves Now in Boise or Caldwell	Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot (Paperback) By Urvashi Pitre $21.99 On Our Shelves Now in Boise or Caldwell
Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women (Hardcover) By Anna Francese Gass $29.99 On Our Shelves Now in Boise or Caldwell	Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (Hardcover) By Naomi Duguid $35.00 On Our Shelves Now in Boise or Caldwell	Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (Meal Planning Cookbook, Easy Recipes Cookbook, Fun Recipe Cookbook) (Hardcover) By Julia Turshen, David Loftus (Photographs by) $35.00 On Our Shelves Now in Boise or Caldwell
Around the World in 80 Food Trucks 1 (Lonely Planet) (Hardcover) By Lonely Planet Food $19.99 On Our Shelves Now in Boise or Caldwell	1,000 Foods To Eat Before You Die: A Food Lover's Life List (Paperback) By Mimi Sheraton $24.95 On Our Shelves Now in Boise or Caldwell	wagamama Ways With Noodles (Hardcover) By Hugo Arnold $24.99 On Our Shelves Now in Boise or Caldwell