Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover) By Max Miller, Ann Volkwein $30.00 Add to Wish List On Our Shelves Now in Boise or Caldwell	Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Add to Wish List On Our Shelves Now in Boise or Caldwell	Salt: A World History (Paperback) By Mark Kurlansky $19.00 Add to Wish List On Our Shelves Now in Boise or Caldwell
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 Add to Wish List On Our Shelves Now in Boise or Caldwell	BraveTart: Iconic American Desserts (Hardcover) By Stella Parks, J. Kenji López-Alt (Foreword by) $35.00 Add to Wish List On Our Shelves Now in Boise or Caldwell	Girly Drinks: A World History of Women and Alcohol (Hardcover) By Mallory O'Meara $27.99 Add to Wish List On Our Shelves Now in Boise or Caldwell
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback) By Mayukh Sen $16.95 Add to Wish List On Our Shelves Now in Boise or Caldwell	The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Paperback) By Matt Siegel $19.99 Add to Wish List On Our Shelves Now in Boise or Caldwell	We Are What We Eat: A Slow Food Manifesto (Paperback) By Alice Waters $18.00 Add to Wish List On Our Shelves Now in Boise or Caldwell
Agave Spirits: The Past, Present, and Future of Mezcals (Hardcover) By Gary Paul Nabhan, Ph.D., David Suro Piñera $30.00 Add to Wish List On Our Shelves Now in Boise or Caldwell	The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution (Paperback) By Jonathan Hennessey, Mike Smith, Aaron McConnell, Aaron McConnell (Illustrator) $19.99 Add to Wish List On Our Shelves Now in Boise or Caldwell	What We Talk about When We Talk about Dumplings (Paperback) By John Lorinc (Editor), Karon Liu (Introduction by) $17.95 Add to Wish List On Our Shelves Now in Boise or Caldwell