Browse Books: Cooking / Courses & Dishes / Confectionery

The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! (Paperback) By Elizabeth LaBau $24.99 On Our Shelves Now in Boise or Caldwell	The Great British Baking Show: Love to Bake (Hardcover) By Paul Hollywood, Prue Leith $30.00 Email or call for price	Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More (Paperback) By Karen Neugebauer $16.99 Usually Ships in 1-5 Days
Ladurée Macarons (Laduree) (Hardcover) By Vincent Lemains, Antonin Bonnet (Photographer) $39.95 Email or call for price	The Pie and Tart Collection: 170 Recipes for the Pie and Tart Baking Enthusiast (Hardcover) By Brian Hart Hoffman (Editor) $26.95 Usually Ships in 1-5 Days	Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction (Hardcover) By Sally McKenney $26.00 Usually Ships in 1-5 Days
The Bundt Collection: Over 128 Recipes for the Bundt Cake Enthusiast (Hardcover) By Brian Hart Hoffman $26.95 Usually Ships in 1-5 Days	The Art of Lamination (Hardcover) By Jimmy Griffin $59.99 Usually Ships in 1-5 Days	Delish Insane Sweets: Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats (Hardcover) By Editors of Delish, Joanna Saltz $22.99 Usually Ships in 1-5 Days
The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea (Hardcover) By Kate Macdonald, L.M. Montgomery $19.99 Usually Ships in 1-5 Days	All About Cake: A Milk Bar Cookbook (Hardcover) By Christina Tosi $35.00 Usually Ships in 1-5 Days	Cake Confidence (Paperback) By Mandy Merriman $16.99 Usually Ships in 1-5 Days