Browse Books: Cooking / Courses & Dishes / Confectionery

Cooking with Chocolate: Essential Recipes and Techniques By Frederic Bau (Editor), Clay McLachlan (Photographs by), Pierre Hermé (Foreword by), L'Ecole du Grand Chocolat Valrhona (Contributions by) Cover Image
By Frederic Bau (Editor), Clay McLachlan (Photographs by), Pierre Hermé (Foreword by), L'Ecole du Grand Chocolat Valrhona (Contributions by)
$49.95
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Cake & Loaf: Satisfy Your Cravings with Over 85 Recipes for Everyday Baking and Sweet Treats By Nickey Miller, Josie Rudderham Cover Image
$24.99
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Ready for Dessert: My Best Recipes [A Baking Book] By David Lebovitz Cover Image
$24.99
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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book] By Caitlin Freeman Cover Image
$25.00
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Easy Baking from Scratch: Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory Classics By Eileen Gray Cover Image
$16.99
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Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination (Whimsical Treats) By Cayla Gallagher Cover Image
$19.99
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A Dark History of Sugar By Neil Buttery Cover Image
$39.95
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Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire (Whimsical Treats) By Cayla Gallagher Cover Image
$19.99
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Debbie Brown's Magical Cakes By Debbie Brown Cover Image
$9.99
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Cocolat: Extraordinary Chocolate Desserts By Alice Medrich Cover Image
$35.00
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Artisan Caramels By Sandy Arevalo Cover Image
$14.99
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Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More By Kate Shaffer Cover Image
$19.99
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