Browse Books: Cooking / Courses & Dishes / Confectionery

300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolates, Fudge, Truffles and So Much More By Jane Sharrock Cover Image
$24.95
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Artisan Caramels By Sandy Arevalo Cover Image
$14.99
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Wagashi: The Art of Japanese Confectionery By Kazuya Takaoka (Director), Mutsuo Takahashi, Hiroshi Yoda (Photographer) Cover Image
By Kazuya Takaoka (Director), Mutsuo Takahashi, Hiroshi Yoda (Photographer)
$45.00
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Pâtisserie at Home: Step-by-step recipes to help you master the art of French pastry By Will Torrent Cover Image
$24.95
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Cocolat: Extraordinary Chocolate Desserts By Alice Medrich Cover Image
$35.00
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Empowdered Sugar: A Collection of Sweets, Treats, and Female Feats By Karen Cuneo, Grace Cuneo Lineman (With) Cover Image
$21.99
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The Beginner's Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More (New Shoe Press) By Elizabeth LaBau Cover Image
$14.99
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Encyclopedia of Chocolate: Essential Recipes and Techniques By Ecole Grand Chocolat Valrhona, Frederic Bau (Editor), Pierre Hermé (Foreword by), Clay McLachlan (Photographs by) Cover Image
By Ecole Grand Chocolat Valrhona, Frederic Bau (Editor), Pierre Hermé (Foreword by), Clay McLachlan (Photographs by)
$34.95
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The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy Makers - Step-by-Step Techniques, Tested Recipes, and Valuable Tips - Brittles, Fudges, Caramels, Truffles Mints, Marshmallows & More By Autumn Carpenter Cover Image
$26.99
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Reindeer Food: 85 Festive Sweets and Treats to Make a Magical Christmas (Whimsical Treats) By Cayla Gallagher Cover Image
$19.99
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Taste of Home Bake Shop Favorites: 383 Reader Recipes You'll Love! By Taste Of Home Cover Image
$17.99
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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title By Bill Collins Cover Image
$8.95
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