Browse Books: Cooking / Courses & Dishes / Confectionery

Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination (Whimsical Treats) (Hardcover) By Cayla Gallagher $19.99 Email or call for price	Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop: A Baking Book (Hardcover) By Allyson Bobbitt, Sarah Bell $28.00 Email or call for price	Encyclopedia of Chocolate: Essential Recipes and Techniques (Hardcover) By Ecole Grand Chocolat Valrhona, Frederic Bau (Editor), Pierre Hermé (Foreword by), Clay McLachlan (Photographs by) $34.95 Email or call for price
How to Eat Chocolate (Hardcover) By Sarah Ford, Kari Modén (Illustrator) $16.99 Email or call for price	Exotic Sugar Flowers for Cakes (Hardcover) By Alan Dunn $12.99 Email or call for price	Cake Pops Holidays (Hardcover) By Bakerella, Angie Dudley $14.95 Add to Wish List Available to Order- Usually Ships in 1-5 Days
Den Komplette Begynderguide Til Hjemedåsning (Paperback) By Leonora Larsson $48.49 Add to Wish List Available to Order- Usually Ships in 1-5 Days	Sant Ambroeus: The Coffee Bar Cookbook: Light Lunches, Sweet Treats, and Coffee Drinks from New York's Favorite Milanese Café (Hardcover) By Sant Ambroeus $45.00 Email or call for price	The Beginner's Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More (New Shoe Press) (Paperback) By Elizabeth LaBau $14.99 Email or call for price
Taste of Home Bakeshop Classics: 247 Vintage Delights, Coffeehouse Bites & After-Dinner Highlights (Hardcover) By Taste of Home (Editor) $26.99 Add to Wish List Coming Soon - Available for Pre-Order Now	Grandes Chefs Mexicanos: Panadería - Repostería - Chocolatería (Hardcover) By Ediciones Larousse $26.95 Add to Wish List Available to Order- Usually Ships in 1-5 Days	Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (Hardcover) By Peter P. Greweling, The Culinary Institute of America (Cia) $65.00 Add to Wish List Available to Order- Usually Ships in 1-5 Days