Browse Books: Cooking / Courses & Dishes / Confectionery

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner By Peter P. Greweling, The Culinary Institute of America (Cia) Cover Image
$65.00
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Baklava to Tarte Tatin: A World Tour in 110 Dessert Recipes By Bernard Laurance, Amélie Roche (Photographs by) Cover Image
By Bernard Laurance, Amélie Roche (Photographs by)
$34.95
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The Ultimate Guide to Sugarcraft: The International School of Sugarcraft By Janice Murfitt, Ann Baber, John Bradshaw, Anne Smith Cover Image
$18.95
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The Ultimate Sorbet Cookbook 2022: 50+ Sorbet Recipes For Hot Summer Days By Lyda Hamill Cover Image
$9.19
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The Painted Cake: Transform Cakes, Cookies, and Cupcakes into Edible Works of Art By Natasha Collins Cover Image
$26.99
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Fine French Desserts: Essential Recipes and Techniques By Hubert Delorme, Vincent Boue, Didier Stephan, Clay McLachlan (Photographs by), Christophe Michalak (Foreword by) Cover Image
$60.00
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The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts By Abigail Gehring Cover Image
$14.95
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Exotic Sugar Flowers for Cakes By Alan Dunn Cover Image
$12.99
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Decadent Desserts: Recipes from Chateau Vaux-le-Vicomte By Countess Cristina de Vogue, Thomas Dhellemmes, Delphine de Montalier, Veronique Villaret (Photographs by) Cover Image
$19.98
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Birthday Cakes: Festive Cakes for Celebrating that Special Day By Fiona Cairns Cover Image
$12.98
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There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room By Naomi Josepher, Jon Payson, Georgia Freedman Cover Image
$14.98
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Contemporary Wedding Cakes: A Unique Collection of Sugarpaste, Royal-Iced and American-Style Stacked Designs By Nadene Hurst, Julie Springall Cover Image
$15.95
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