Browse Books: Social Science / Agriculture & Food

The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins By Anna Lowenhaupt Tsing Cover Image
$18.95
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$21.00
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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Wastelands: The True Story of Farm Country on Trial By Corban Addison, John Grisham (Foreword by) Cover Image
By Corban Addison, John Grisham (Foreword by)
$19.00
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book By Mark Bittman Cover Image
$18.99
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Shepherd's Sight: A Farming Life By Barbara McLean Cover Image
$19.95
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What We Talk about When We Talk about Dumplings By John Lorinc (Editor), Karon Liu (Introduction by) Cover Image
By John Lorinc (Editor), Karon Liu (Introduction by)
$17.95
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Craft Weed, with a new preface by the author: Family Farming and the Future of the Marijuana Industry By Ryan Stoa Cover Image
$24.95
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Eat Up: Food, Appetite and Eating What You Want By Ruby Tandoh Cover Image
$15.95
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Food Town, USA: Seven Unlikely Cities That are Changing the Way We Eat By Mark Winne Cover Image
$39.15
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