Human Rights Book Club - We Fed an Island
Human Rights Book Club -
We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time
By José Andrés with Richard Wolffe
Thursday, November 8, 7 p.m.
at the Idaho Black History Museum
FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR.
The true story of how a group of chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more
Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world.
Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique’s ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone.. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business.
Based on Andrés’s insider’s take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future.
Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.
José Andrés is the founder and chairman of World Central Kitchen, the NGO behind #ChefsForPuertoRico, and co-founder of ThinkFoodGroup, which has more than thirty restaurants around the world. Andrés is a Michelin-starred, James Beard-winning chef, and was named among Time’s “100 Most Influential People.” He is also the author of two cookbooks.
Richard Wolffe is the co-writer of Andrés’ cookbooks and his two PBS series on regional cooking in Spain. Formerly at the Financial Times, Newsweek, and NBC News, Wolffe is a columnist for The Guardian and the New York Times-bestselling author of three books about Barack Obama.
The Human Rights Book Club is dedicated to reading and discussing topics relevant to the advancement of global human rights.
This group meets on the 2nd Thursday at 7 pm at the Black History Museum in the months of January, March, May, July, September and November.
Each meeting is moderated by an expert in the field and each meeting has created a lively and insightful conversation among attendees.